Blood Cancer Prevension

Prevention

No guaranteed way to prevent blood cancer but can control with healthy life style. However, some preventive measures include:

Natural prevention:

Maintaining a healthy diet that is low in fat and full of fruits and vegetables may subsidize to a lower risk of blood cancer. Also, maintaining a healthful weight, exercising, and eating plenty of fruits and vegetables can reduce the risk of blood cancer.

Foods that contain fiber, anti-oxidant, anti-inflammatory properties and blood purifier element can reduce the risk of blood Cancer. There are many foods at our near stores that may contain anti-cancerous properties and help reducing the risk of blood cancer.

Regular consumption of few foods like raw turmeric, moringa leaf, cashewnut, Garlic, Cauliflower, Cabbage, Cauliflower,carrots Cabbage, Bitter Gourd and Bitter Stick can remove toxic from blood and may help to reduce blood cancer.

Lifestyle and other important factors that plays important role in blood cancer prevention:

• limiting the intake of saturated fats and red meat
• Avoid drinking
• Don’t use tobacco
• Get vaccinated
• Keeping the weight under control and maintaining a healthy weight
• exercising daily.
• Regular screening or examination for diagnosis.